Vaud, Valais And Zurich Are Among Best Wine Producing Cantons In Switzerland
la Cave de la Côte à Tolochenaz (Vaud) got a title of the best wine producer in Switzerland.
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la Cave de la Côte à Tolochenaz (Vaud) got a title of the best wine producer in Switzerland.
Switzerland is famous for its fresh mountain air, crystal-clear lakes, luxury watches, and delicious chocolates. This country is also known for producing exceptional beauty products.
Ticino is the fourth largest winegrowing canton in Switzerland. Vineyards from this Italian-speaking canton have been planting grapes since the days of the Roman Empire.
Plans for summer. La Fête des Vignerons. Once in 20 years, in a city of Vevey Swiss wine producers gather together to praise their work during a special event.
Fondue is a beloved Swiss meal. It will certainly fill you up with a warm, rich taste, and goes great with French bread, meats, and vegetables. Five places to eat a perfect fondue in Geneva.
The Canton of Vaud is the second largest wine producing canton in Switzerland. It is a home to more than 450 wine makers (vignerons in French), and almost 4,000 hectares of vineyards that extend from Geneva to Montreux.
Beat Wampfler from Burgdorf tries to understand, whether music can make his cheese taste better.
Switzerland is associated with great watches, chocolate and fine cheeses. It is also a home of a number of fashion brands famous worldwide.
Emmentaler is one of the most famous Swiss cheese. Its name comes after the Emme Valley (the canton of Bern), where it has been produced since 13th century.
All you wanted to know about famous Swiss cheese.
Switzerland has been producing soft, buttery, and hard melting cheeses since the 13th century. On average, Switzerland exports more than 28,000 tons of cheese to the world. SUISSEPIC is ready to tell you about three cheeses known worldwide – Appenzeller cheese, Sbrinz cheese, and Tête de Moine cheese.
Swiss chocolate is famous worldwide. Traditions of its production in Geneva count 100 years.