Category: Cheese

Swiss cheese

Switzerland produces more than 450 varieties of cheese.
The traditions of converting fresh milk have been constantly developing for about 1,000 years.
Nowadays, there are more than 1,500 factories that supply cow, goat, and sheep cheeses to local markets and abroad.

Five Places To Eat Fondue In Geneva

Fondue is a beloved Swiss meal. It will certainly fill you up with a warm, rich taste, and goes great with French bread, meats, and vegetables. Five places to eat a perfect fondue in Geneva.

Traditions Of Production Of Emmental

Emmentaler is one of the most famous Swiss cheese. Its name comes after the Emme Valley (the canton of Bern), where it has been produced since 13th century.

Comprehensive Guide To Swiss Cheese

Switzerland has been producing soft, buttery, and hard melting cheeses since the 13th century. On average, Switzerland exports more than 28,000 tons of cheese to the world. SUISSEPIC is ready to tell you about three cheeses known worldwide – Appenzeller cheese, Sbrinz cheese, and Tête de Moine cheese.

The Best Cheeses Made In Switzerland

Switzerland produces more than 450 varieties of cheese. The traditions of converting fresh milk have been constantly developing for about 1,000 years. Nowadays, there are more than 1,500 factories that supply cow, goat, and sheep cheeses to local markets and abroad.

Loading

Newsletter