Starting from the 1st December SWISS will offer a new menu on board of its European flights departing from Geneva. As it follows from the company’s statement, winter meals will include several dishes and an iconic cheese fondue.
The option to order fondue during winter months will be available for the passengers of the flights from Geneva to Malaga, Athens, Stockholm, Moscow, Gothenburg, Hurghada, Lisbon, St Petersburg and Marrakesh.
“Created according to the traditional recipe, our fondue is served with bread and can be accompanied by a traditional charcuterie board with dried meats, cured ham and Gruyère salami”.
Among other options there are also hot, freshly baked pain au lait served with a Cailler chocolate bar and a new recipe for traditional Bircher muesli and a special sandwich every month.
Swiss International Air Lines (SWISS) is The Airline of Switzerland, serving over 100 destinations in 43 countries worldwide from Zurich, Geneva and Lugano and carrying some 17 million passengers a year with its 90-aircraft fleet.