Swiss Made

Today, SUISSEPIC continues to talk about the delightful world of Swiss chocolate and its stars. Let’s have a look at the French-speaking part of Switzerland, where the chocolate-making traditions have continued onwards for more than 100 years.

Switzerland is often called as a home of the world’s best chocolate. The country has long and sustainable traditions of making it. In 1875, Daniel Peters created the first milk chocolate. Since then Swiss chocolatiers invented various truffles, pralines, cakes, and mousses. An average Swiss consumes 21 pounds of chocolate a year. This rate is among the highest in the world. SUISSEPIC is ready to guide you through the best Swiss chocolate brands.

SUISSEPIC had a talk with Vinnie Gracanin an Australian artist, who was chosen by Swiss pencils manufacturer Caran D’Ache as a Brand Ambassador. The Maison from Geneva has been creating writing and drawing instruments since 1915 combining finest materials with innovative technologies.