Swiss Food

You can often hear the question if Swiss cuisine exists or not? The Swiss are very proud of their local products. They also carefully develop agricultural technologies and follow global trends. The Swiss are well known because of their chocolate, cheese, wines and coffee culture.

Six Wineries in the Canton of Vaud You Have to Visit in 2019

The Canton of Vaud is the second largest wine producing canton in Switzerland. It is a home to more than 450 wine makers (vignerons in French), and almost 4,000 hectares of vineyards that extend from Geneva to Montreux.

Can music make Swiss cheese taste better?

Beat Wampfler from Burgdorf tries to understand, whether music can make his cheese taste better.

A Foodie’s Guide to Vegan Restaurants in Zürich

Zürich, the largest city in Switzerland, is a great place to explore for foodies. This city is especially fun for those who prefer to eat healthy and green. Top 5 vegan reastaurants in Zürich.

Swiss Cheese: History and Traditions of production of Emmental

Emmentaler is one of the most famous Swiss cheese. Its name comes after the Emme Valley (the canton of Bern), where it has been produced since 13th century.

Vegan trends in Switzerland

Going vegan is said to be one of the biggest food trends in 2018. Switzerland is home to more than 540 vegan restaurants, cafes, and bistros.

Where to try Latin American cuisines in Geneva

Where to try Latin American cuisines in Geneva

Are you looking to enjoy a great steak, discover the taste of real guacamole,  or enjoy authentic tapas or arepas in Geneva? SUISSEPIC listed the most popular places that serve various traditional Latin American cuisines within the diplomatic capital of Switzerland.

Recipes Vaudoises: Wild mushroom merengue velouté

Recipes Vaudoises: Wild mushroom merengue velouté

Bright personalities always inspire SUISSEPIC. Foodies and gourmands are among them. Sorin or worldnaut, a popular blogger from Vaud, decided share his favorite recipes. Hence, we begin to develop Homemade section with Sorin’s Wild Mushroom merengue Veloute.