You can often hear the question if Swiss cuisine exists or not? The Swiss are very proud of their local products. They also carefully develop agricultural technologies and follow global trends. The Swiss are well known because of their chocolate, cheese, wines and coffee culture.
Are you looking to enjoy a great steak, discover the taste of real guacamole, or enjoy authentic tapas or arepas in Geneva? SUISSEPIC listed the most popular places that serve various traditional Latin American cuisines within the diplomatic capital of Switzerland.
Bright personalities always inspire SUISSEPIC. Foodies and gourmands are among them. Sorin or worldnaut, a popular blogger from Vaud, decided share his favorite recipes. Hence, we begin to develop Homemade section with Sorin’s Wild Mushroom merengue Veloute.
Emmentaler is one of the most famous Swiss cheese. Its name comes after the Emme Valley (the canton of Bern), where it has been produced since 13th century.
Today, SUISSEPIC continues to talk about the delightful world of Swiss chocolate and its stars. Let’s have a look at the French-speaking part of Switzerland, where the chocolate-making traditions have continued onwards for more than 100 years.