You can often hear the question if Swiss cuisine exists or not? The Swiss are very proud of their local products. They also carefully develop agricultural technologies and follow global trends. The Swiss are well known because of their chocolate, cheese, wines and coffee culture. Discover more with SUISSEPIC.
What to taste in Switzerland?
VEGANISM & GREEN FOOD
Veganism is becoming more and more popular. There are approximately 50 to100 users a day in Switzerland that are searching for something that relates to the words “vegan” or “vegetarian”. SUISSEPIC had a look where to “eat green” in Geneva.
Almost 30% of people living in Switzerland are vegetarians and vegans and going “green” in food consumption is said to be one of the biggest food trends in 2018. Switzerland is home to more than 540 vegan restaurants, cafes, and bistros. SUISSEPIC had a look at them.
Are you looking to enjoy a great steak, discover the taste of real guacamole, or enjoy authentic tapas or arepas in Geneva? SUISSEPIC listed the most popular places that serve various traditional Latin American cuisines within the diplomatic capital of Switzerland.
Hidden in a picturesque park of Vevey one-step from Geneva Lake Denis Martin’s haut-cuisine workshop was awarded with a Michelin star for high quality molecular cuisine. Over 47 years of his career, he openly declares freedom of expressing emotions in the process of creating unique meals.
International Geneva is often called a gastronomic capital of Switzerland. With over than 1,000 restaurants the city offers great variety of world’s cuisines from authentic French to exotic Asian one. SUISSEPIC had a talk with the locals and discovered where they prefer to eat during the day-time.
Once you say ‘Switzerland’ you probably refer to quality and luxury, while speaking about posh food we definitely mean ‘Michelin’. Despite the fact that 8M alpine country is not well known as a gourmet place it has 118 Michelin starred restaurants. SUISSEPIC discovered some information about that.