Being in the heart of Europe Switzerland offers amazing transport infastructure and transparent business conditions. Four languages, political stability and a compact size make Switzerland attarctive for the entrepreneurs seeking an international scale-up. Discover life and success stories in different cantons of Switzerland.
Gnanli Landrou grew up in Togo and came to France at the age of 16. This was the moment when he went to school for the first time. 15 years later he founded a start-up produces a cement-free building material for the construction of houses. Today he is mentioned by Forbes as a wunderkind founder.
The first wind tree aimed to reduce electricity consumption of the households was installed in Geneva’s Champel to represent city’s innovation environment and positive attitude to green-technologies.
Residents of Bussigny, a small city located between Lausanne and Morges have fun testing a WiFi bench which travels across different areas.
On the 25 and 26 June Association de Sauvegarde du Léman is looking for help to clean the grounds around Lake Geneva from Japanese knotweed, a plant that hit agriculture and local plants.
During COVID-19 pandemic Ali Claude Nkoulou, 17, from Monnetier-Mornex spent his time in a useful way. He created a model of Geneva airport 1/400. The idea came to him last September when he first bought an aircraft miniature and needed a perfect landscape to place it.
In May canton Vaud is welcoming to see a natural phenomenon of blooming narcissus. The fields of wild flowers cover the hills in Montreux-Vevey area.
Where to go after borders open after COVI19 quarantine? We had a talk with expats living in Geneva what are they going to do after 15th June.
To be perfect an athlete should stay strong, positive and self-motivated. We had a talk with Kimmy Repond, a 4-time Junior Swiss Champion in Fugire Skating about her career and trainings during the COVID19 period.
May is a strawberry season in Switzerland. Farmers invite public to take part in traditional berries picking, safe and at the distance because of COVID19 in 2020. However, still very tasty and funny.
